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We’ve baked a bean issue! 

 

Beans are having a moment, which means it’s time to dive DEEP. In this issue, we cover everything from the Jack and The Beanstalk to the significance of bean stew in the canteens of central Europe. 

 

We take a look at some iconic beany dishes and what they mean to our writers, including seven-layer dip, black bean sauce, and lobiani. 

 

Plus, an original short story that leads us into the Canadian pine forest, pongy pods, a bumper set of recipes and much more!  

 

This issue was produced in partnership with Bold Bean Co. 

 

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Pit – The independent magazine about food and fire. Pit is a magazine about live fire cooking. We celebrate barbecue cooking, all around the world.